Tea Review: The Tea Makers, London

Caroline Hope Review of The Tea Makers

A few weeks ago I was sent a sample pack of teas to review from The Tea Makers. If you are thinking of buying anything tea-related for Christmas, their website is well worth a look – they have some beautifully presented products and a wide variety of teas. I asked my friend, Hugo to come and help me with the tasting as he is passionate about different teas, drinks and food. (He once presented me with a gift of smoked eel from his travels, for which I don’t think I was very grateful !). Here is our verdict…

Tea Tasting - The Tea Makers

My friend Hugo tasting the teas

Tea Types

A box duly arrived containing three teas, along with an unusual Tea infuser in which to brew the tea.

The three teas and infuser were:

For all three teas, I used freshly boiled water (100 degrees) and water straight from the tap. All three teas were brewed for 4 minutes before separating the leaves from the liquor. Here are our thoughts…

The Tea Makers DarjeelingDarjeeling House Blend

We both liked this. It had a pale, lively looking liquor and the leaves had a grassy, lemony aroma. The tea was soft, or smooth on the tongue with a slightly astringent finish. It has the typical floral sweet aroma of a good Darjeeling. I have also given this to other people and they have commented how nice it is. I would anticipate it is a blend of first and second flushes and recommend drinking this tea without milk.

The Tea Makers English BreakfastEnglish Breakfast

I noted this was a blend of 100% Ceylon teas, which I found interesting. English Breakfast is traditionally a blend of Assam, Ceylon and Kenyan teas in varying proportions according to the tea merchant. I was interested to see if this tea would deliver a similar punch. I felt the dry leaf was very dark in colour, almost inky black and looked quite ‘skinny’. According to Hugo “….. the wet leaf was very dark and had an agricultural aroma”. The liquor had a caramel colour and, despite not being as heavy as some English breakfast blends, it still packed a good punch to get you going

in the morning. I would suggest serving this with milk. It is typical of what is perceived today as a ‘British’ tea.

The Tea Maker's Luxury Ceylon PekoeLuxury Ceylon Pekoe

This was an interesting looking tea. The dry leaf had a greeny/grey hue and was rolled, presumably by hand, to almost look like some Oolong teas I have had. The brewed liquor was quite orange in colour, you could feel the tannins on the tongue, and it had a certain muddiness in taste – hints of puerh. For me, this was an unusual tea for Ceylon

The Magic Infuser

The Magic Infuser from The Tea MakerYou can brew the tea in the infuser as you would a glass tea pot, and you gain a sense of theatre as you watch the leaves change colour.

Once the tea is brewed you then place it over a mug or small pot and the liquor is released into the receptacle, leaving the spent leaves behind in the receptacle. For me, this is a tad gimmicky and I don’t find it an attractive looking object. It is made of plastic, so could be subject to staining in time. I also feel it does really retain the heat well enough during the brewing process for a black tea. The volume at 500ml is really suitable for 2 mugs and switching from one mug to another takes a bit of practice. Possibly it is more suited to brewing green or oolong teas that don’t require boiling water. There is no reason also why you could not rebrew the (green/oolong) leaves.

Overall View

I think The Tea Makers are well worth a look to buy some unusual teas this Christmas – one of my students on the City Lit tea tasting course ordered a lot of their sampling packs and was very pleased with what she received. They also do the tea pyramids or Trianes, superior large tea bags in which you can see the large leaves unfurling.

Thank you to Tea Makers for the opportunity to write a review of their teas. You can also find them on Facebook and Twitter.